29/11/2021 | Little Scholars

Super delicious and super healthy. Perfect to freeze. Here is one of our yummy morning tea items from our Summer Menu at Little Scholars. We wanted to share the recipe so you can try it at home. These are super tasty and packed full of healthy goodies.

WHAT DO I NEED

100g dates
1/3 cup boiling water ( used to soak dates in)
3 tbs honey
1 banana
3tb Oil
1 ¼ cup oats rolled
½ cup desiccated coconut
½ cup sultanas
1 cup flour
½ tsp baking power

HOW TO DO IT

Step 1 – soak dates in boiling hot water for 30 minutes
Step 2 – mash banana in bowl
Step 3 – Add cut up dates
Step 4 – add oil, oats, coconut, sultanas to wet mix
Step 5 – combine flour and baking flour to create a dry mix
Step 6 – add dry mix to wet mix and stir till all combined
Step 7 – using a teaspoon pick up mixture and roll into balls and place on baking tray
Step 8 – lightly smoosh the rolled balls to create the biscuits and then bake
Step 9 – bake in preheated oven for 30mins in 180 degrees

Super simple to make and the little ones will love it. Here is one of our scrumptious lunches from our Summer Menu at Little Scholars. We wanted to share the recipe so you can try it at home. It’s a great interactive dish that will see the children eating vegetables so easily.

WHAT DO I NEED

1 lettuce
1 carrot (optional)
½ capsicum
2 tsp garlic
1 onion
1 tsp ginger
1 tbs soy sauce
1 tsp lime juice
500g Pork or Chicken mince.

HOW TO DO IT

Step 1 – wash and clean lettuce and Capsicum
Step 2 – Pull lettuce cups off the lettuce
Step 3 – Dice capsicum, garlic, onion & ginger
Step 4 – Cook all diced items
Step 5 – Add mince to cooked vegies
Step 6 – add sauces and mix together
Step 7 – mix all items together
Step 8 – serve in lettuce cups