Healthy meals are the foundation of growth
At Little Scholars School of Early Learning, we believe that healthy meals are the foundation of growth, early childhood development, and education. Our nutrition program is designed to nurture healthy habits from the very start – helping children learn to enjoy a wide variety of fresh, nutritious foods every day.
Chef-Prepared, Wholesome Meals
Chef-Prepared, Wholesome Meals
Every Little Scholars campus has an experienced in-house chef who prepares 3-course delicious, balanced meals and snacks daily in our commercial-grade kitchens.
- Meals are nutritionally balanced, age-appropriate, and portioned for growing bodies.
- Our menus meet and exceed the Australian Dietary Guidelines and recommendations that children in long daycare receive at least 50% of their daily nutritional needs while in care.
- We proudly offer vegetarian, halal, and allergy-friendly options, and use our online allergy notification system to ensure every child’s safety.
Rotating Seasonal Menus
Rotating Seasonal Menus
Our four-week rotating menu changes with the seasons to introduce new flavours, textures, and cultural cuisines. Children are encouraged to explore new foods, develop healthy preferences, and expand their palates in a fun, supportive environment.
Parents can view the menu at any time, and we always welcome family feedback and suggestions!
See what your child could be enjoying each week – fresh, balanced, and nutritious meals!
Nutrition that Supports Growth and Learning
Nutrition that Supports Growth and Learning
Healthy eating supports not just physical development but also concentration, learning, and emotional wellbeing. By promoting balanced nutrition in early childhood, we help reduce the risk of chronic diseases such as obesity, type 2 diabetes, and heart disease later in life.
What Makes Our Nutrition Program Special
What Makes Our Nutrition Program Special
- Feed Australia–approved seasonal menus
- Locally sourced fresh ingredients
- Child-led food exploration and learning
- Allergy and intolerance management
- Qualified chefs at every centre
- Transparent menu display and parent feedback opportunities
Teaching Healthy Habits for Life
Teaching Healthy Habits for Life
We make mealtimes social, educational, and enjoyable. Our educators use food experiences to help children:
- Learn where food comes from
- Understand the importance of balance and variety
- Develop lifelong healthy eating habits
- Build confidence in trying new foods
Partnering with Families
Partnering with Families
At Little Scholars, we know that nutrition is a team effort. We collaborate with families to support dietary preferences, cultural needs, and allergy management so every child feels included, safe, and nourished.
Frequently Asked Questions
What kind of food do children eat at Little Scholars?
Children enjoy a variety of seasonal meals and snacks prepared by our chefs, including fresh fruits, vegetables, lean proteins, and whole grains.
How are allergies and special dietary requirements managed?
We use a secure online allergy notification system and tailor meals to suit each child’s individual needs, including vegetarian, vegan, halal, and allergy-friendly options.
Do the meals follow nutrition guidelines?
Yes. All menus are Feed Australia–approved and designed to meet at least 50% of your child’s daily nutritional requirements.
