Icky Sticky Fluro Goo. The easiest slime recipe you will ever read. Next time you are at the supermarket simple grab some of the Elmers Clear Glue.

Simply add them all together, mix and hours of fun.

WARNING best to do on an outside table because this stuff can get everywhere.

What Do I Need

  • 1/2 cup of Elmer’s Clear Glue
  • 1/2 cup of water
  • 1/2 tsp baking soda
  • Neon Food Coloring and Glitter (you can make this slime any number of colors as seen in the video above)
  • 1 tbsp of saline solution (must contain sodium borate)
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Taste Safe Foam. Everyone is always looking for a Taste Safe Foam recipe that is super simple. So we found one. Seriously sensory friends, this one is Foamazing! Who knew canned chickpea juice could be handy.

Chickpea can juice AKA Aquafaba is essentially the water that chickpeas and other legumes have been cooked in. It’s most commonly used in recipes as a egg white replacer. So once whisked, has very similar properties to a meringue.

What Do I Need

  • Canned chickpeas, JUST THE JUICE!
  • Creme of Tartar
  • Electric Mixer (Whisk attachment)
  • Food Colouring

How To Do It

Simple! About 1 cup of chickpea juice (about 2 cans ) and 1/2 teaspoon of Creme of Tartar, straight into your stand mixer with a whisk attachment.

TURN IT UP! Once the form starts to form, you can add a dash of colouring if you like. Let it whisk until stiff peaks are formed. Voila! That easy.

Super Simple Bread in the bag Recipe. We have a deliciously fun project for you to try this weekend with the children!
How to make bread in a bag! This quick homemade bread recipe is made with minimal kneading and we can confirm ourselves…. it’s tasty!!!

You Will Need:

  • Gallon size resealable plastic bag
  • 3 cups flour
  • ¼ cup sugar
  • 1 packet yeast (rapid rise or regular)
  • 1 cup warm water
  • ¼ cup butter, melted
  • 1 teaspoon salt (this can be to taste)

Follow This Method:

  • Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag.
  • Add warm water. Seal bag, pressing out air.
  • Begin shaking and mixing the bag by hand
  • Set bag to rest for 10 minutes (proofing)
  • In a bowl, combine 1 cup of flour with salt. Pour into bag along with melted butter.
  • Seal bag again, pressing out air. Shake and mix again.
  • Open bag and add in last cup of flour.
  • Seal bag and mix for final time.
  • Pull out dough and place on a floured surface.
  • With floured hands, knead dough for 5-10 minutes
  • Place dough in a greased loaf pan.
  • Lay towel over the loaf pan and set it in a warm spot in your house. Allow the dough 30-45 minutes to rise
  • Bake at 190 degrees for 25 minutes
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Come and see the Little Scholars difference

Let us hold your hand and help looking for a child care centre. Leave your details with us and we’ll be in contact to arrange a time for a ‘Campus Tour’ and we will answer any questions you might have!

Come and see the Little Scholars difference

Let us hold your hand and help looking for a child care centre. Leave your details with us and we’ll be in contact to arrange a time for a ‘Campus Tour’ and we will answer any questions you might have!