Simply follow these steps! Pour 1 cup of water in a large bowl and then add in 1 teaspoon of blue colouring and mix it together. Add in 1 tablespoon of cream tartar, then add in 1 cup of flour along with the 1/2 cup of salt. Mix together all the ingredients and start kneading! You will then have the consistency of playdough, if you want to loosen the texture, add in a little oil. Feel free to add sparkle!

Simply follow these steps. Pour ½ Elmer’s washable glue into a bucket and add in the Baking Soda! Pour in White Vinegar and Saline Solution and with your spatula, give your recipe a good ol’ mix! Add in your desired food colouring and add in the rest of your White Vinegar and Saline Solution and mix your heart away!

Okay, make sure all of your dry ingredients are ready to go before you start your recipe, it will make the process a lot simpler. Firstly start by mixing all your dry ingredients together and then gradually mix in the coloured water bit by bit. You may not need to add in all the water, so have a look at the consistency and decide for yourself! Enjoy making rainbow mountains’ out of your very own taste safe kinetic sand.

Place the gummy bears in a microwave-safe bowl and heat for 30 seconds. Stir well and reheat as needed to make the mixture completely smooth. Once melted stir well to help the mixture cool down! Combine cornstarch and icing sugar together and place half on a cutting baked or clean surface. Pour the gummy mixture onto the cornstarch and when cool enough to touch, knead in the remaining cornstarch mixture.

TIME TO PLAY. WARNING ⚠️ THIS SLIME IS SO STICKY, YOU MAY HAVE TO WASH YOUR HANDS TWICE. 🤪

• Step 1 – wash and clean lettuce and Capsicum
• Step 2 – Pull lettuce cups off the lettuce
• Step 3 – Dice capsicum, garlic, onion & ginger
• Step 4 – Cook all diced items
• Step 5 – Add mince to cooked vegies
• Step 6 – add sauces and mix together
• Step 7 – mix all items together
• Step 8 – serve in lettuce cups

• Step 1 – soak dates in boiling hot water for 30 minutes
• Step 2 – mash banana in bowl
• Step 3 – Add cut up dates
• Step 4 – add oil, oats, coconut, sultanas to wet mix
• Step 5 – combine flour and baking flour to create a dry mix
• Step 6 – add dry mix to wet mix and stir till all combined
• Step 7 – using a teaspoon pick up mixture and roll into balls and place on baking tray
• Step 8 – lightly smoosh the rolled balls to create the biscuits and then bake
• Step 9 – bake in preheated oven for 30mins in 180 degrees

• Step 1 – Preheat oven to 200 degrees
• Step 2 – Combine butter and flour into a bowl. Rub the butter into the flour until it resembles breadcrumbs.
• Step 3 – Make a well in the centre and add the milk. Combine with your hands, kneading until the mixture forms into a soft dough.
• Step 4 – Remove from the bowl and knead softly until a ball of dough is formed.
• Step 5 – Roll with a rolling pin until the dough is approximately 2cm thick.
• Step 6 – Use a circle cookie cutter to cut out little circles in the dough.
• Step 7 – Dust a flat baking tray with flour and place scones 1cm apart on the tray.
• Step 8 – Bake for 20-25 minutes until golden and fluffy!

Serve with your favourite toppings like Jam and Cream for an extra yummy treat!

• Step 1 – Preheat oven to 200 degrees Celsius
• Step 2 – Roll out your thawed puff pastry on a chopping board or clean bench.
• Step 3 – Spread your pizza sauce over the pastry
• Step 4 – Top with ham and cheese
• Step 5 – Roll your pizza into a log
• Step 6 – Cut into 2cm rounds and place on a flat baking tray lined with a sheet of baking paper
• Step 7 – Bake in the over for around 15-20 minutes or until the pastry is golden brown and puffy
• Step 8 – Serve and enjoy!

1. Place the flour in a bowl and gradually incorporate the oil and food colouring (if desired).
2. Using your fingertips, blend the oil and colouring into the flour, as if you were making a pastry. Continue until the mixture resembles a sandy texture and no visible oil remains. If the mixture appears too dry, add a few more drops of oil. if it’s too soft, add additional flour. The ideal consistency is a dry, mouldable clay that crumbles relatively easily when squeezed.
3. Pour moon sand into a suitable container to play with. You can always add your child’s favourite small toys or items found in nature, then watch his or her imagination run wild!

Simply mix all the ingredients together till it forms a dough. Add some flour if the mix is too wet. Oh, and don’t skimp on the cinnamon. Make it rain cinnamon!!! This is the part where you can add whatever Christmas props and edible goodness you want! We would suggest adding in chocolate cookies and nibbles for more deliciousness. Now it’s time to PLAY!