Taste Safe Foam
Everyone is always looking for a Taste Safe Foam recipe that is super simple. So we found one.
Seriously sensory friends, this one is Foamazing! Who knew canned chickpea juice could be handy.
Chickpea can juice AKA Aquafaba is essentially the water that chickpeas and other legumes have been cooked in. It’s most commonly used in recipes as a egg white replacer. So once whisked, has very similar properties to a meringue.
WHAT DO I NEED
- Canned chickpeas, JUST THE JUICE!
- Creme of Tartar
- Electric Mixer (Whisk attachment)
- Food Colouring
HOW TO DO IT
Simple! About 1 cup of chickpea juice (about 2 cans ) and 1/2 teaspoon of Creme of Tartar, straight into your stand mixer with a whisk attachment. TURN IT UP! Once the form starts to form, you can add a dash of colouring if you like. Let it whisk until stiff peaks are formed. Voila! That easy.
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