Super Simple Bread in the bag Recipe
We have a deliciously fun project for you to try this weekend with the children!
How to make bread in a bag! This quick homemade bread recipe is made with minimal kneading and we can confirm ourselves…. it’s tasty!!!
YOU WILL NEED:
- Gallon size resealable plastic bag
- 3 cups flour
- ¼ cup sugar
- 1 packet yeast (rapid rise or regular)
- 1 cup warm water
- ¼ cup butter, melted
- 1 teaspoon salt (this can be to taste)
FOLLOW THIS METHOD:
- Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag.
- Add warm water. Seal bag, pressing out air.
- Begin shaking and mixing the bag by hand
- Set bag to rest for 10 minutes (proofing)
- In a bowl, combine 1 cup of flour with salt. Pour into bag along with melted butter.
- Seal bag again, pressing out air. Shake and mix again.
- Open bag and add in last cup of flour.
- Seal bag and mix for final time.
- Pull out dough and place on a floured surface.
- With floured hands, knead dough for 5-10 minutes
- Place dough in a greased loaf pan.
- Lay towel over the loaf pan and set it in a warm spot in your house. Allow the dough 30-45 minutes to rise
- Bake at 190 degrees for 25 minutes
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