• Step 1 – Preheat oven to 200 degrees
• Step 2 – Combine butter and flour into a bowl. Rub the butter into the flour until it resembles breadcrumbs.
• Step 3 – Make a well in the centre and add the milk. Combine with your hands, kneading until the mixture forms into a soft dough.
• Step 4 – Remove from the bowl and knead softly until a ball of dough is formed.
• Step 5 – Roll with a rolling pin until the dough is approximately 2cm thick.
• Step 6 – Use a circle cookie cutter to cut out little circles in the dough.
• Step 7 – Dust a flat baking tray with flour and place scones 1cm apart on the tray.
• Step 8 – Bake for 20-25 minutes until golden and fluffy!

Serve with your favourite toppings like Jam and Cream for an extra yummy treat!